Indonesia's food technology sector is rapidly evolving, driven by growing demand for high-quality, safe, and innovative food products. As the food industry continues to expand, there is an increasing emphasis on integrating advanced technologies that improve efficiency, safety, and sustainability. This shift towards food technology helps address key developmental goals, such as enhancing food quality, ensuring food security, and promoting dietary awareness and health. By streamlining value chains and advancing food manufacturing processes, food technology contributes to a resilient and sustainable food supply chain, enabling Indonesia to meet the needs of its population and emerge as a leader in the global food industry.
